Strengthening food control and phytosanitary capacities and governance

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dc.coverageComoros
dc.coverageEswatini
dc.coverageKenya
dc.coverageMauritius
dc.coverageRwanda
dc.coverageSeychelles
dc.coverageUganda
dc.coverageZimbabwe
dc.creatorFAO
dc.date2024-03-16T01:11:23Z
dc.date2024-03-16T01:11:23Z
dc.date2023
dc.date2023-10-05T07:49:45.0000000Z
dc.date.accessioned2026-06-27T20:49:31Z
dc.descriptionThe Strengthening Food Control and Phytosanitary Capacities and Governance project is a 2-year project funded by the European Union to assess food control systems and plant health systems in 11 African Union Member Countries. The first side of the fact sheet provides a basic description of the aims of the project as well as the state-of-the-art tools used to conduct the assessments. The second side of the sheet provides a more specific description of the food safety component of the project, its process and the progress made so far.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc8065en
dc.identifierhttp://www.fao.org/3/cc8065en/cc8065en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/205517
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleStrengthening food control and phytosanitary capacities and governance
dc.titleImproving food control and plant health through assessments and evaluations in 11 African Union Member Countries
dc.typeBrochure, flyer, fact-sheet

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