The Role of Social Capital in the Industrialization of the Food System

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dc.creatorRobison, Lindon J.
dc.creatorSchmid, A. Allan
dc.creatorBarry, Peter J.
dc.date2017-04-01T16:58:55Z
dc.date.accessioned2026-07-09T04:13:20Z
dc.descriptionSelfishness of preferences alone will not support the coordination necessary for the industrialization of the food system. Social capital relationships of mutual sympathy (caring) yield socio-emotional goods that are important in the more personal business world of evolving incomplete contracts and alliances involving input suppliers, processors, and labor. Relationships are also critical when consumers are buying image as well as physical products. Management and policy alternatives constitute investment in social capital that can affect opportunism, risk, loyalty, and trust.
dc.identifierdoi:10.22004/ag.econ.31481
dc.identifierhttps://ageconsearch.umn.edu/record/31481/files/31010015.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/31481
dc.identifier.urihttp://hdl.handle.net/123456789/546650
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/31481
dc.titleThe Role of Social Capital in the Industrialization of the Food System
dc.typeText

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