Los andes y los alimentos del futuro. 50 andean future foods
| dc.creator | International Potato Center | |
| dc.date | 2021-12 | |
| dc.date | 2022-01-05T17:46:10Z | |
| dc.date | 2022-01-05T17:46:10Z | |
| dc.date.accessioned | 2026-06-27T17:58:24Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/117367 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/151124 | |
| dc.language | es | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Lima, Peru. 309 p. | |
| dc.subject | food systems | |
| dc.subject | nutrition | |
| dc.subject | biodiversity | |
| dc.subject | crops | |
| dc.title | Los andes y los alimentos del futuro. 50 andean future foods | |
| dc.type | Book |