Conservation and prioritization of indigenous vegetables in the Philippines

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dc.creatorOraye, C.D.
dc.creatorChavez, H.D. de
dc.creatorAguilar, C.H.M.
dc.creatorMakiling, F.C.
dc.creatorLadia, V.A. Jr
dc.creatorEnicola, E.E
dc.creatorMaghirang, R.G
dc.creatorAnunciado, M.S
dc.creatorMonville-Oro, Emilita
dc.creatorGonsalves, Julian Francis
dc.creatorHunter, D.
dc.creatorBorelli, T
dc.creatorMendonce, S
dc.date2023-07
dc.date2023-10-25T06:22:31Z
dc.date2023-10-25T06:22:31Z
dc.date.accessioned2026-06-27T13:36:10Z
dc.descriptionNutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to these problems - the availability and affordability of vegetables, for example, which are jeopardized by challenges such as seasonality and inconsistent yields due to the impacts of climate change. Crop improvement and on-farm diversification, particularly using indigenous vegetables (IVs), can help address these challenges, while also improving rural livelihoods, nutrition, and food security; and even safeguarding local culture and tradition.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/132415
dc.identifier.urihttp://hdl.handle.net/123456789/64544
dc.languageen
dc.rightsOpen Access
dc.sourceOraye, C.; de Chavez, H.; Aguilar, C.; Makiling, F.; Ladia, V.J.; Enicola, E.; Maghirang, R.; Anunciado, M.; Monville-Oro, E.; Gonsalves, J.; Hunter, D.; Borelli, T.; Mendonce, S. (2023) Conservation and prioritization of indigenous vegetables in the Philippines. Research Brief 04. 4 p.
dc.subjectconservation agriculture
dc.subjectprioritization
dc.subjectvegetable crops
dc.subjectpriorización
dc.subjectvegetación
dc.titleConservation and prioritization of indigenous vegetables in the Philippines
dc.typeBrief

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