Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya

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dc.creatorOmosa, Esther B.
dc.creatorWamwere-Njoroge, George J.
dc.creatorKutu, Adan A.
dc.date2020-12-04
dc.date2020-12-08T15:02:20Z
dc.date2020-12-08T15:02:20Z
dc.date.accessioned2026-06-27T17:16:35Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/110436
dc.identifier.urihttp://hdl.handle.net/123456789/147468
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceOmosa, E., Wamwere, G. and Kutu, A. 2020. Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya. Presented at the 4 International Conference on Global Food Security 2020, 4-7 December 2020. Nairobi, Kenya: ILRI.
dc.subjectfood security
dc.subjectlivestock
dc.subjectpastoralism
dc.subjecthealth
dc.titleParticipatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya
dc.typePresentation

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