Mushrooms from Ghana
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Technical Centre for Agricultural and Rural Cooperation
Resumen
Descripción
Mushrooms are widely known for their nutritional value. They contain between 21 and 40% protein which compares favourably with soybeans and peas with a dry protein level of about 42%. The average annual yield of an acre of mushrooms in dry protein...