Assessing risk in times of climate change and COVID-19

dc.coverageMadagascar
dc.creatorFAO
dc.date2023-04-27T13:31:56Z
dc.date2023-04-27T13:31:56Z
dc.date2021
dc.date2021-02-24T16:39:33.0000000Z
dc.date.accessioned2026-06-28T01:20:02Z
dc.descriptionThis factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Antananarivo. The data was collected through literature review and stakeholder consultations.
dc.format4p.
dc.formatapplication/pdf
dc.identifier978-92-5-133856-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb2899en
dc.identifierhttp://www.fao.org/3/cb2899en/cb2899en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/333657
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleAssessing risk in times of climate change and COVID-19
dc.titleCity region food system of Antananarivo, Madagascar
dc.typeBrochure, flyer, fact-sheet

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