Using Alternative Non-Pour Renewable Energy Technologies in the Food Industry

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dc.creatorStegelin, Forrest E.
dc.date2017-04-01T14:00:57Z
dc.date.accessioned2026-07-09T04:59:27Z
dc.identifierdoi:10.22004/ag.econ.55632
dc.identifierhttps://ageconsearch.umn.edu/record/55632/files/Stegelin_%20F.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/55632
dc.identifier.urihttp://hdl.handle.net/123456789/557541
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/55632
dc.titleUsing Alternative Non-Pour Renewable Energy Technologies in the Food Industry
dc.typeText

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