AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS

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dc.creatorOnyango, Benjamin M.
dc.creatorGovindasamy, Ramu
dc.creatorNayga, Rodolfo M., Jr.
dc.date2017-04-01T19:27:00Z
dc.date.accessioned2026-07-09T03:29:35Z
dc.descriptionFood biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits. It estimates the marginal effects and relationships between product characteristics and consumer attributes on acceptance of GM foods.
dc.identifierdoi:10.22004/ag.econ.19964
dc.identifierhttps://ageconsearch.umn.edu/record/19964/files/sp04on02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19964
dc.identifier.urihttp://hdl.handle.net/123456789/533494
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19964
dc.titleAN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS
dc.typeText

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