A New Market for an Old Food: The U.S. Demand for Olive Oil

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dc.creatorXiong, Bo
dc.date2017-04-01T17:16:36Z
dc.date.accessioned2026-07-09T08:18:33Z
dc.identifierdoi:10.22004/ag.econ.182498
dc.identifierhttps://ageconsearch.umn.edu/record/182498/files/Session%209%20Xiong%20Sumner%20Matthews%20Dec%202013%20paper%20C.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/182498
dc.identifier.urihttp://hdl.handle.net/123456789/597720
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/182498
dc.titleA New Market for an Old Food: The U.S. Demand for Olive Oil
dc.typeText

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