Food Systems Assessment: Working towards the Sustainable Development Goals (SDGs)
| dc.coverage | Madagascar | |
| dc.creator | FAO; European Union; CIRAD | |
| dc.date | 2023-04-27T13:41:28Z | |
| dc.date | 2023-04-27T13:41:28Z | |
| dc.date | 2021 | |
| dc.date | 2021-09-22T17:04:59.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:20:26Z | |
| dc.description | The purpose of this early Insight is to highlight the key findings of the food system assessment undertaken in Madagascar under the Catalyzing the Sustainable and Inclusive Transformation of Food Systems Initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be held in September 2021. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb6245en | |
| dc.identifier | http://www.fao.org/3/cb6245en/cb6245en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/278654 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food Systems Assessment: Working towards the Sustainable Development Goals (SDGs) | |
| dc.title | Madagascar Early Insight | |
| dc.type | Policy brief |