Cultivated Forages for Smallholders : Strategies to Improve Milk and Meat Production

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dc.creatorTessema, Fikadu
dc.creatorAmare, Fikadu
dc.creatorMekonnen, Kindu
dc.creatorGebreyes, Million
dc.creatorSeifu, Haimanot
dc.date2025-07-01
dc.date2025-08-05T06:30:37Z
dc.date2025-08-05T06:30:37Z
dc.date.accessioned2026-06-27T16:59:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175968
dc.identifier.urihttp://hdl.handle.net/123456789/138964
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceTessema, F., Amare, F., Mekonnen, K., Gebreyes, M. and Seifu, H. 2025. Cultivated Forages for Smallholders: Strategies to Improve Milk and Meat Production. Presented at feed and forage innovations training 01 - 09 July 2025, Lemo, Ethiopia. Nairobi, Kenya: ILRI.
dc.subjectLivestock
dc.subjectfarming system
dc.subjectforage
dc.subjectfeeds
dc.titleCultivated Forages for Smallholders : Strategies to Improve Milk and Meat Production
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)