Technical Conversion Factors for Agricultural Commodities/ Facteurs de Conversion Techniques pour les Produits Agricoles/ Coeficientes técnicos de conversión de productos agropecuarios
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This publication contains technical conversion factors and ancillary information currently used by the Statistics Division of FAO to compile commodity balances and supply/utilization accounts for nearly all the countries in the world. The main scope of these balances and accounts is ultimately to arrive at approximate estimates of the total availability of food in each country, expressed in terms of quantity as well as in terms of calories, protein, and fat.