Sustainable Livelihood Through Small Ruminant Production

dc.coverageIndia
dc.creatorCapitalisation of Livestock Programme Experiences India (CALPI);Animal Production and Health Division
dc.date2023-10-11T06:59:24Z
dc.date2023-10-11T06:59:24Z
dc.date2005
dc.date2019-05-30T14:43:51.0000000Z
dc.date.accessioned2026-06-27T23:54:23Z
dc.descriptionThe paper focuses on critical issues and approaches related to small ruminants. Some of the critical issues highlighted are poor awareness regarding the importance of small ruminants in livestock system, absence or weak rearers associations and ignorance of small ruminant rearers in social organization. Various approaches to these issues have been addressed in this paper. Another critical issue emphasised is pressure on fodder resource base, wherein declining area of CPRs, low priority to common land development are discussed. Other concerns discussed in the paper are inadequate veterinary health, inadequate focus on genetic improvement, reduced access to credit and insurance, inefficient marketing mechanisms and poor inter-departmental coordination. Some interesting case studies concerning silvo-pasture intervention and Joint Forest Management in villages of Rajasthan, Ram lambs rearing and Malabari Goat Breed Improvement Programme (MGBIP) are discussed.
dc.format19
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AE761E
dc.identifierhttp://www.fao.org/3/a-ae761e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/294749
dc.languageEnglish
dc.publisherCapitalisation of Livestock Programme Experiences India (CALPI) ;
dc.rightsNon-FAO
dc.titleSustainable Livelihood Through Small Ruminant Production
dc.titleSustainable Livelihood Through Small Ruminant Production
dc.titleCritical issues and approaches
dc.typeDocument

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