MODULE 4: Post-maturity practices in potato
| dc.creator | International Potato Center | |
| dc.date | 2021-09 | |
| dc.date | 2021-09-28T00:22:48Z | |
| dc.date | 2021-09-28T00:22:48Z | |
| dc.date.accessioned | 2026-06-27T18:01:29Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/115183 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/152730 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2021. MODULE 4: Post-maturity practices in potato. 12 p. | |
| dc.subject | potatoes | |
| dc.subject | harvesting | |
| dc.title | MODULE 4: Post-maturity practices in potato | |
| dc.type | Presentation |
