GLOBALIZATION, FOOD SAFETY AND AGRICULTURAL HEALTH STANDARDS: IMPLICATIONS FOR TRADE AND PUBLIC HEALTH

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dc.creatorJabbar, Mohammad A.
dc.date2017-04-01T20:01:36Z
dc.date.accessioned2026-07-09T08:16:57Z
dc.descriptionThe paper discusses the context of changing sanitary-phyto-sanitary (SPS) standards, concerns, questions and studies related to food standards and safety,strategic options for developing countries to deal with rising standards, results for case studies on compliance costs, benefits and distribution, implications for capacity building and donor community
dc.identifierdoi:10.22004/ag.econ.181731
dc.identifierhttps://ageconsearch.umn.edu/record/181731/files/2008-Food%20safety-CVASU%20conf.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/181731
dc.identifier.urihttp://hdl.handle.net/123456789/597468
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/181731
dc.titleGLOBALIZATION, FOOD SAFETY AND AGRICULTURAL HEALTH STANDARDS: IMPLICATIONS FOR TRADE AND PUBLIC HEALTH
dc.typeText

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