El beneficio del cacao bruto destinado al mercado

dc.creator	FAO;
dc.date	2023-10-12T12:21:20Z
dc.date	2023-10-12T12:21:20Z
dc.date	1964
dc.date	2023-05-19T12:59:51.0000000Z
dc.date.accessioned	2026-06-27T23:27:14Z
dc.format	250 p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cc6087es
dc.identifier	http://www.fao.org/3/cc6087es/cc6087es.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/281890
dc.language	Spanish
dc.publisher	FAO ;
dc.rights	FAO
dc.title	El beneficio del cacao bruto destinado al mercado
dc.title	Processing of raw cocoa for the market
dc.title	Estudios agropecuarios de la FAO no. 60
dc.title	FAO Agricultural Studies no. 60
dc.type	Document

Colecciones