The Blue Ports Initiative
| dc.creator | FAO | |
| dc.date | 2025-12-02T12:26:41Z | |
| dc.date | 2025-12-02T12:26:41Z | |
| dc.date | 2025 | |
| dc.date | 2025-12-02T12:22:32Z | |
| dc.date.accessioned | 2026-06-28T00:46:45Z | |
| dc.description | The Blue Ports Initiative (BPI) aims to transform marine and coastal areas into socially, economically, and environmentally sustainable zones by engaging all relevant stakeholders. Focusing on fishing ports, which are key hubs in the maritime industry, the initiative seeks to turn these areas into platforms for growth and value creation at local, national, and regional levels. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7644en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/318596 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | The Blue Ports Initiative | |
| dc.type | Brochure, flyer, fact-sheet |