A Study of Iran’s Comparative Advantage in Saffron, the Red Gold

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dc.creatorNajarzadeh, Reza
dc.creatorReed, Michael R.
dc.creatorSaghaian, Sayed H.
dc.creatorAghaei, Mina
dc.creatorRezagholizadeh, M.
dc.date2017-04-01T19:09:10Z
dc.date.accessioned2026-07-09T05:11:27Z
dc.identifierdoi:10.22004/ag.econ.61583
dc.identifierhttps://ageconsearch.umn.edu/record/61583/files/36x48_Horizontal_Template3.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/61583
dc.identifier.urihttp://hdl.handle.net/123456789/560254
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/61583
dc.titleA Study of Iran’s Comparative Advantage in Saffron, the Red Gold
dc.typeText

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