Food loss and waste reduction: how can we better integrate science and innovation in our actions?
| dc.creator | Prof. Jayantha Wijeyaratne | |
| dc.date | 2023-04-27T14:00:19Z | |
| dc.date | 2023-04-27T14:00:19Z | |
| dc.date | 2022 | |
| dc.date | 2022-11-04T14:25:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:45:47Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc2774en | |
| dc.identifier | http://www.fao.org/3/cc2774en/cc2774en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/262182 | |
| dc.language | English | |
| dc.publisher | National Aquatic Resources Research and Development Agency (NARA) ; | |
| dc.rights | Non-FAO | |
| dc.title | Food loss and waste reduction: how can we better integrate science and innovation in our actions? | |
| dc.type | Presentation |