Transnational corporations, food systems and their impacts on diets in developing countries
| dc.creator | William Bruce Traill | |
| dc.date | 2023-04-27T11:19:43Z | |
| dc.date | 2023-04-27T11:19:43Z | |
| dc.date | 2017 | |
| dc.date | 2017-11-21T10:32:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:52:36Z | |
| dc.description | As part of the package of documents to be prepared, a series of technical notes are being prepared by experts in different areas related to trade and nutrition, which aim to summarize key areas of research for policymakers and the broader audience. The four technical notes will focus on the following topics: measuring the cost of dietary diversity; ex-post evidence on the effectiveness of policies targeted at promoting healthier diets; the influence of agricultural, trade and food policies on di ets; and transnational corporations, food systems and their impacts on diets in developing countries. | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I8192EN | |
| dc.identifier | http://www.fao.org/3/a-i8192e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/293911 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | No. 17, November 2017 | |
| dc.rights | FAO | |
| dc.title | Transnational corporations, food systems and their impacts on diets in developing countries | |
| dc.title | Transnational corporations, food systems and their impacts on diets in developing countries | |
| dc.type | Brochure, flyer, fact-sheet |