Effect of soybean proteins on the enzymatic hydrolysis of different pretreated sugarcane bagasse.

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dc.contributorCRISTIANE SANCHEZ FARINAS, CNPDIA.
dc.creatorFLORENCIO, C.
dc.creatorBRONDI, M. G.
dc.creatorFARINAS, C. S.
dc.date2018-01-24T22:12:50Z
dc.date2018-01-24T22:12:50Z
dc.date2018-01-23
dc.date2017
dc.date2018-01-24T22:12:50Z
dc.date.accessioned2026-07-07T04:25:46Z
dc.identifierIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 21.; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSA, 12., 2017, Aracaju, SE. [Proceedings ...]. São Paulo: Associação Brasileira de Engenharia Química, 2017.
dc.identifier2447-2816
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1086159
dc.identifier.urihttp://hdl.handle.net/123456789/461375
dc.languageeng
dc.rightsopenAccess
dc.subjectSoybean
dc.subjectbagasse
dc.subjectproteins
dc.subjectsugarcane
dc.titleEffect of soybean proteins on the enzymatic hydrolysis of different pretreated sugarcane bagasse.
dc.typeArtigo em anais e proceedings

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