Occurrence of oxidative stress in carioca beans.
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Due to the lack of information about the primary event triggering of the hardening and darkening processes of the carioca bean grains, this study evaluated the SOD (Superoxide Dismutase) activity, enzyme responsible for the production of ROS, specifically, hydrogen peroxide (H2O2), hydrogen peroxide content, lipid peroxidation, effect originated by accumulation of H2O2 and technological parameters usually evaluated by consumers, such as color and cooking time.
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Feijão, Phaseolus vulgaris, Oxidação, Beans, Reactive oxygen species, Oxidative stress