Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
This study aimed to evaluate the effect of different maceration times on the physicochemical composition of Petit Verdot wines elaborated in the region in 2009.
Palabras clave
Vinho tropical, Uva, Vitis Vinifera, Grapes