The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products
| dc.creator | Rousseau, Sandra | |
| dc.creator | Vranken, Liesbet | |
| dc.date | 2017-04-01T15:22:28Z | |
| dc.date.accessioned | 2026-07-09T05:47:13Z | |
| dc.identifier | doi:10.22004/ag.econ.115986 | |
| dc.identifier | https://ageconsearch.umn.edu/record/115986/files/Rousseau_Sandra_191.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/115986 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/568321 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/115986 | |
| dc.title | The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products | |
| dc.type | Text |
