Nutritional benefits of pulses
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:15:50Z | |
| dc.date | 2023-04-27T11:15:50Z | |
| dc.date | 2021 | |
| dc.date | 2021-02-16T15:19:43.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:25:41Z | |
| dc.description | One of the messages that FAO aims to highlight during the International Year of Pulses is the nutritional benefits of pulses, encouraging a paradigm shift towards including more of this nutritional powerhouse in diets all over the world. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i5384e | |
| dc.identifier | http://www.fao.org/3/i5384e/i5384e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/336222 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Nutritional benefits of pulses | |
| dc.title | Nutritional benefits of pulses | |
| dc.title | Nutrition | |
| dc.type | Brochure, flyer, fact-sheet |