Income and nutritional effects of the commercialization of agriculture in southwestern Kenya

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dc.creatorKennedy, Eileen T.
dc.creatorCogill, Bruce
dc.date1987
dc.date2024-11-21T09:51:57Z
dc.date2024-11-21T09:51:57Z
dc.date.accessioned2026-06-27T15:02:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160771
dc.identifier.urihttp://hdl.handle.net/123456789/92836
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceKennedy, Eileen T.; Cogill, Bruce. 1987. Income and nutritional effects of the commercialization of agriculture in southwestern Kenya. Research Report. 63. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160771
dc.subjectagriculture
dc.subjecteconomic aspects
dc.subjectfood supply
dc.subjectagro-industry
dc.subjectsugar cane
dc.subjectmaize
dc.subjectremuneration
dc.subjectagricultural workers
dc.subjectnutrition
dc.subjectliving standards
dc.subjectdiseases
dc.subjectnutrition policies
dc.subjectRwanda
dc.titleIncome and nutritional effects of the commercialization of agriculture in southwestern Kenya
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)