Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets

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dc.creatorHunter, Danny
dc.creatorBorelli, Teresa
dc.creatorGee, Eliot
dc.date2020
dc.date2020-05-07T13:54:12Z
dc.date2020-05-07T13:54:12Z
dc.date.accessioned2026-06-27T13:33:24Z
dc.identifierhttps://hdl.handle.net/10568/108175
dc.identifier.urihttp://hdl.handle.net/123456789/63103
dc.languageen
dc.publisherRoutledge
dc.relationhttps://hdl.handle.net/10568/108172
dc.rightsOpen Access
dc.sourceHunter, D.; Gee, E.; Borelli, T. (2020) Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 3-20. ISBN: 9780367141516
dc.subjectdiet
dc.subjectnutrition
dc.subjectsustainable agriculture
dc.subjectfood systems
dc.subjectpreferencias alimentarias
dc.subjectnutrición
dc.subjectagricultura sostenibile
dc.titleNourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
dc.typeBook Chapter

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