Accelerated vocational training in agriculture curriculum of module on aromatic plants: Za’atar production cultural
| dc.coverage | Lebanon | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:32:59Z | |
| dc.date | 2023-04-27T13:32:59Z | |
| dc.date | 2021 | |
| dc.date | 2021-03-30T14:55:54.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:28:21Z | |
| dc.description | This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET" In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to areas related to the cultivation, care and harvesting of thyme through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify the characteristics of aromatic plants and cultivate thyme, as well as learn about the processes of harvesting cultivated and wild thyme and post-harvest operations. | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb3799en | |
| dc.identifier | http://www.fao.org/3/cb3799en/cb3799en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195275 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Accelerated vocational training in agriculture curriculum of module on aromatic plants: Za’atar production cultural | |
| dc.type | Brochure, flyer, fact-sheet |