Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

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dc.creatorFeed the Future Innovation Lab for Livestock Systems
dc.creatorInternational Livestock Research Institute
dc.date2020-06-01
dc.date2020-06-08T17:21:28Z
dc.date2020-06-08T17:21:28Z
dc.date.accessioned2026-06-27T19:05:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108426
dc.identifier.urihttp://hdl.handle.net/123456789/170751
dc.languageen
dc.publisherUniversity of Florida
dc.rightsOpen Access
dc.sourceFeed the Future Innovation Lab for Livestock Systems and International Livestock Research Institute. 2020. Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets. Research brief. Gainesville, Florida: University of Florida.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectmarkets
dc.subjectswine
dc.subjectpoultry
dc.titleSafe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
dc.typeBrief

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