Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.

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dc.contributorLETICIA FLORES DA SILVA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; FABIO ROSSI CAVALCANTI, CNPUV.
dc.creatorSILVA, L. F. da
dc.creatorGUERRA, C. C.
dc.creatorCAVALCANTI, F. R.
dc.creatorBERGOLD, A. M.
dc.date2014-12-24T11:11:11Z
dc.date2014-12-24T11:11:11Z
dc.date2014-12-24
dc.date2014
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:22:49Z
dc.descriptionThis work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.
dc.identifierIn: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1003694
dc.identifier.urihttp://hdl.handle.net/123456789/505590
dc.languagepor
dc.rightsopenAccess
dc.subjectAvaliação nutraceutica de vinhos tintos
dc.subjectVinho tinto
dc.subjectBioativos polifenóis
dc.subjectNutraceuticals
dc.subjectVinho
dc.subjectRed wines
dc.titleNutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.
dc.typeResumo em anais e proceedings

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