Promotion of soybean as nutritious food, livestock feed and edible oil in Tanzania

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dc.creatorBaijukya, F.
dc.date2022
dc.date2022-10-17T07:59:54Z
dc.date2022-10-17T07:59:54Z
dc.date.accessioned2026-06-27T16:00:21Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/125043
dc.identifier.urihttp://hdl.handle.net/123456789/119804
dc.languageen
dc.publisherAgriculture Sector Policy Analysis Group
dc.rightsOpen Access
dc.sourceBaijukya, F. (2022). Promotion of soybean as nutritious food, livestock feed and edible oil in Tanzania. In: Climate change adaptation and mitigation policies in the crops, livestock, and fisheries sector. Annual Agricultural Policy Conference(AAPC), 8th June, Dodoma, (p. 1-17).
dc.subjectgrain legumes
dc.subjectsoybeans
dc.subjectnutrition
dc.subjectlivestock
dc.subjectfeeds
dc.subjecttanzania
dc.titlePromotion of soybean as nutritious food, livestock feed and edible oil in Tanzania
dc.typeConference Proceedings

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Instituto Internacional de Agricultura Tropical (IITA)