Cassareep
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1989 | |
| dc.date | 2014-10-08T13:15:55Z | |
| dc.date | 2014-10-08T13:15:55Z | |
| dc.date.accessioned | 2026-06-27T19:14:06Z | |
| dc.description | A by-product of cassava pressing is now being used to control nematodes. This is cassareep (or 'manipueira'), a liquid that contains high levels of hydrocyanic acid. It is produced when cassava roots are pressed to make flour and extract starch.... | |
| dc.identifier | https://hdl.handle.net/10568/45066 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/174822 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1989. Cassareep. Spore 21. CTA, Wageningen, The Netherlands. | |
| dc.title | Cassareep | |
| dc.type | News Item |