Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages
| dc.creator | Little, D.A. | |
| dc.creator | Tanner, J.C. | |
| dc.creator | Sonko, E. | |
| dc.creator | Saho, E. | |
| dc.date | 1993 | |
| dc.date | 2014-10-31T06:22:05Z | |
| dc.date | 2014-10-31T06:22:05Z | |
| dc.date.accessioned | 2026-06-27T17:15:15Z | |
| dc.identifier | https://hdl.handle.net/10568/51096 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/146808 | |
| dc.language | en | |
| dc.publisher | British Society of Animal Production | |
| dc.rights | Limited Access | |
| dc.subject | cows | |
| dc.subject | ndama cattle | |
| dc.subject | supplementary feeding | |
| dc.subject | oilseed cakes | |
| dc.subject | traditional farming | |
| dc.subject | milk production | |
| dc.subject | sesame | |
| dc.title | Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages | |
| dc.type | Conference Paper |
