IDENTIFYING PERSONNEL MANAGEMENT PRACTICES THAT EFFECTIVELY ENHANCE PRODUCTIVITY IN FOOD RETAILING

Vista sencilla de ítem
dc.creatorRobbins, Lynn W.
dc.creatorBrothers, Jane Rea
dc.date2017-04-01T20:13:23Z
dc.date.accessioned2026-07-09T03:58:34Z
dc.identifierdoi:10.22004/ag.econ.27486
dc.identifierhttps://ageconsearch.umn.edu/record/27486/files/12010174.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27486
dc.identifier.urihttp://hdl.handle.net/123456789/542900
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27486
dc.titleIDENTIFYING PERSONNEL MANAGEMENT PRACTICES THAT EFFECTIVELY ENHANCE PRODUCTIVITY IN FOOD RETAILING
dc.typeText

Archivos

Colecciones

University of Minnesota