Создание глобальной концепции: продовольственной безопасности и питания на период до 2030 года

dc.creator	FAO
dc.date	2023-04-27T13:31:36Z
dc.date	2023-04-27T13:31:36Z
dc.date	2020
dc.date	2020-12-23T12:46:49.0000000Z
dc.date.accessioned	2026-06-27T20:01:37Z
dc.description	This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic.
dc.format	112 p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/CA9731RU
dc.identifier	http://www.fao.org/3/ca9731ru/ca9731ru.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/182392
dc.language	Russian
dc.publisher	ФАО ;
dc.rights	FAO
dc.title	Создание глобальной концепции: продовольственной безопасности и питания на период до 2030 года
dc.title	Food security and nutrition: building a global narrative towards 2030
dc.title	HLPE Report No. 15
dc.type	Document

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