Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1

dc.creatorNutrition Division
dc.date2024-12-28T09:45:32Z
dc.date2024-12-28T09:45:32Z
dc.date2002
dc.date2019-08-23T13:18:42Z
dc.date.accessioned2026-06-27T22:32:17Z
dc.descriptionThis volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, ex posure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and in dustries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
dc.format65 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier1728-0605
dc.identifier9251048738
dc.identifier1726-5274
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y4393e
dc.identifierhttp://www.fao.org/3/y4393e/y4393e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/255664
dc.languageEnglish
dc.publisherFAO ;
dc.relationMicrobiological Risk Assessment Series
dc.rightsFAO
dc.titleRisk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1
dc.titleRisk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1
dc.typeBook (series)

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