Manual on the Use of the LP-System in Milk Handling and Preservation
| dc.creator | Animal Production and Health Division | |
| dc.date | 2024-11-12T11:05:30Z | |
| dc.date | 2024-11-12T11:05:30Z | |
| dc.date | 1999 | |
| dc.date | 2018-01-04T07:15:10Z | |
| dc.date.accessioned | 2026-06-27T21:44:36Z | |
| dc.description | This manual has been prepared as a practical reference and training document for the Sweden-sponsored Global Lactoperoxidase Programme. The programme, which has been developed by FAO, the International Dairy Federation, the World Health Organization and Uppsala Agricultural University, Sweden, will be implemented in 80 countries worldwide. The programme consists of practical demonstrations of the lactoperoxidase system in the field in collaboration with preappointed national and regional foc al points and dairy research institutions. | |
| dc.format | 36 | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 9251042543 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/x0496e | |
| dc.identifier | http://www.fao.org/3/a-x0496e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/232791 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Manual on the Use of the LP-System in Milk Handling and Preservation | |
| dc.title | Manual on the Use of the LP-System in Milk Handling and Preservation | |
| dc.type | Book (stand-alone) |