Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts

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dc.creatorMilojevic, V.
dc.creatorSinz, Susanne
dc.creatorKreuzer, M.
dc.creatorChiumia, D.
dc.creatorMarquardt, Svenja
dc.creatorGiller, Kenneth E.
dc.date2020-03
dc.date2020-10-01T07:42:56Z
dc.date2020-10-01T07:42:56Z
dc.date.accessioned2026-06-27T16:45:25Z
dc.identifierhttps://hdl.handle.net/10568/109707
dc.identifier.urihttp://hdl.handle.net/123456789/132320
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceMilojevic, V., Sinz, S., Kreuzer, M., Chiumia, D., Marquardt, S. and Giller, K. 2020. Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts. Theriogenology 144: 174-184.
dc.subjectanimal breeding
dc.subjectanimal production
dc.titlePartitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)