Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes – An evidence and policy overview on the state of knowledge and gaps
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:48:15Z | |
| dc.date | 2023-04-27T13:48:15Z | |
| dc.date | 2022 | |
| dc.date | 2022-03-07T17:33:57.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:00:25Z | |
| dc.format | 308 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8424EN | |
| dc.identifier | http://www.fao.org/3/cb8424en/cb8424en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/324945 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes – An evidence and policy overview on the state of knowledge and gaps | |
| dc.title | Draft | |
| dc.type | Document |