Geospatial for emergency impact assessment

dc.creator​FAO; WFP;
dc.date2024-03-16T01:00:45Z
dc.date2024-03-16T01:00:45Z
dc.date2022
dc.date2023-11-24T17:34:14.0000000Z
dc.date.accessioned2026-06-28T01:25:29Z
dc.descriptionThe increasing frequency and intensity of natural hazards including floods, droughts, volcanic eruptions, earthquakes, dust storms and wildfires, as well as man-made crises, including violence and conflicts, oil spills, dam failures, toxic wastes, industrial pollution, transport accidents, factory explosions, fires and chemical spills have devastating effects on food security and represent a substantial risk to sustainable agriculture and the livelihoods of people around the world. Thus, much attention has been given to reducing the likelihood of a hazard occurring as well as disaster risk, mitigating impacts and establishing early action and response, quickly and efficiently.
dc.format67 p.
dc.formatapplication/pdf
dc.identifier978-92-5-136986-9
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc2405en
dc.identifierhttp://www.fao.org/3/cc2405en/cc2405en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/336129
dc.languageEnglish
dc.publisherFAO ; WFP ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleGeospatial for emergency impact assessment
dc.titleChallenges, opportunities and lessons learned
dc.typeBook (stand-alone)

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