Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa

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dc.creatorMinot, Nicholas
dc.date2011-06
dc.date2024-10-01T14:01:23Z
dc.date2024-10-01T14:01:23Z
dc.date.accessioned2026-06-27T15:27:06Z
dc.descriptionThis book includes a set of 12 studies of staple food markets in eastern and southern Africa, along with introductory and synthesis chapters. Chapters 2-8 are revised versions of papers presented at a workshop organised by the Food and Agriculture Organisation in Rome, while Chapters 9-13 are case studies commissioned after the workshop. Together, they present a rich, though not entirely consistent, picture of staple food production, marketing and policies in the region.
dc.identifierhttps://hdl.handle.net/10568/154416
dc.identifier.urihttp://hdl.handle.net/123456789/104782
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourceMinot, Nicholas. 2011. Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa. European Review of Agricultural Economics 38(2): 289-291. https://doi.org/10.1093/erae/jbr019
dc.subjectfood security
dc.subjectstaple foods
dc.subjecttrade policies
dc.titleFood Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)