Meat Market Review. Overview of global market developments in 2023

dc.creatorFAO
dc.date2024-04-23T08:10:14Z
dc.date2024-04-23T08:10:14Z
dc.date2024
dc.date2024-04-23T07:33:57Z
dc.date.accessioned2026-06-27T22:22:25Z
dc.descriptionThe April issue of the publication summarizes the salient trends and drivers of market developments and significant public policy changes in 2023. The review shows that world meat production increased in 2023, reflecting production increases across all meat types, driven by favourable production conditions in some producing regions. The review also illustrates that international trade in meat products contracted, reflecting increased national production and high inventories in leading importing countries and that international meat prices trended downward since July 2023 on abundant export availabilities amidst subdued import demand.
dc.format22
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd0465en
dc.identifierhttp://www.fao.org/3/cd0465en/cd0465en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/250924
dc.languageEnglish
dc.publisherFAO ;
dc.relationMeat Market Review
dc.relationApril 2024
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleMeat Market Review. Overview of global market developments in 2023
dc.typeJournal, magazine, bulletin

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