Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile.

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dc.creatorInternational Potato Center
dc.date2021-09
dc.date2021-10-15T19:34:16Z
dc.date2021-10-15T19:34:16Z
dc.date.accessioned2026-06-27T18:01:08Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/115462
dc.identifier.urihttp://hdl.handle.net/123456789/152564
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2021. Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. 2 p.
dc.subjectsweet potatoes
dc.subjectbakery industry
dc.subjectvitamin a deficiency
dc.subjectnutrition
dc.subjecteast africa
dc.titleOrange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile.
dc.typeBrochure

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