Environmental performance of small ruminants supply chains

dc.creatorLEAP Partnership
dc.date2023-04-27T11:19:14Z
dc.date2023-04-27T11:19:14Z
dc.date2017
dc.date2019-10-30T15:45:41.0000000Z
dc.date.accessioned2026-06-27T20:41:24Z
dc.descriptionThere is a wide variety of small ruminant production systems globally. This diversity means that there is a great variety of production systems with different production intensities and purposes within and among countries. The production of small ruminant’s products, is associated with significant use of natural resources such as land, water or nutrients and contributes to environmental issues such as GHG, loss of nutrient to water and air and biodiversity loss. The assessment of these impacts, however, is challenging due to the internationalisation of small ruminants supply chains as well as the lack of data and harmonisation of scientific methods. Conscious of these challenges, the LEAP Partnership established in 2014 a technical advisory group to develop comprehensive guidelines on the assessment of the environmental performance of small ruminants supply chains.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8250en
dc.identifierhttp://www.fao.org/3/a-i8250e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/201580
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleEnvironmental performance of small ruminants supply chains
dc.titleEnvironmental performance of small ruminants supply chains
dc.titleSummary of the guidelines for assessment
dc.typeBrochure, flyer, fact-sheet

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