Food loss and waste in Turkmenistan Key challenges and recommendations
| dc.coverage | Azerbaijan | |
| dc.coverage | Kyrgyzstan | |
| dc.coverage | Türkiye | |
| dc.coverage | Turkmenistan | |
| dc.coverage | Uzbekistan | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:44:25Z | |
| dc.date | 2023-04-27T13:44:25Z | |
| dc.date | 2021 | |
| dc.date | 2021-11-09T14:27:30.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:01:18Z | |
| dc.description | The presentation was prepared by Rahim Babaliyev from FAO-TM and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7553en | |
| dc.identifier | http://www.fao.org/3/cb7553en/cb7553en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/297720 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food loss and waste in Turkmenistan Key challenges and recommendations | |
| dc.title | Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey | |
| dc.type | Presentation |