International Cooperative Testing on the Amylose Content of Milled Rice

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dc.creatorJuliano, Bienvenido O.
dc.creatorPerez, C.M.
dc.creatorBlakeney, A.B.
dc.creatorCastillo, T.
dc.creatorKongseree, N.
dc.creatorLaignelet, B.
dc.creatorLapis, E.T.
dc.creatorMurty, V. V. S.
dc.creatorPaule, C.M.
dc.creatorWebb, B.D.
dc.date1981-01
dc.date2024-12-19T12:56:22Z
dc.date2024-12-19T12:56:22Z
dc.date.accessioned2026-06-27T04:15:58Z
dc.descriptionAn international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.
dc.identifierhttps://hdl.handle.net/10568/166544
dc.identifier.urihttp://hdl.handle.net/123456789/27066
dc.languageen
dc.publisherWiley
dc.sourceJuliano, B. O.; Perez, C. M.; Blakeney, A. B.; Castillo, T.; Kongseree, N.; Laignelet, B.; Lapis, E. T.; Murty, V. V. S.; Paule, C. M. and Webb, B. D. 2006. International Cooperative Testing on the Amylose Content of Milled Rice. Starch Stand#228;rke, Volume 33 no. 5 p. 157-162
dc.subjecttesting
dc.subjectamylose content
dc.subjectmilled rice
dc.titleInternational Cooperative Testing on the Amylose Content of Milled Rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)