Measuring diversity in crops

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dc.creatorJarvis, Devra I.
dc.creatorHodgkin, T.
dc.creatorBrown, A.H.D.
dc.creatorTuxill, J.
dc.creatorLópez Noriega, Isabel
dc.creatorSmale, Melinda
dc.creatorSthapit, B.R.
dc.date2016
dc.date2016-11-08T11:32:15Z
dc.date2016-11-08T11:32:15Z
dc.date.accessioned2026-06-27T13:51:36Z
dc.identifierhttps://hdl.handle.net/10568/77609
dc.identifier.urihttp://hdl.handle.net/123456789/68001
dc.languageen
dc.publisherYale University Press
dc.relationhttps://hdl.handle.net/10568/75726
dc.rightsLimited Access
dc.sourceJarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Measuring diversity in crops. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 91-125. ISBN:978-0-300-16112-0
dc.subjectcrops
dc.subjectdata
dc.subjectinformation
dc.subjectmethods
dc.subjectgeographical distribution
dc.subjectplant morphology
dc.titleMeasuring diversity in crops
dc.typeBook Chapter

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