KEYNOTE ADDRESS: Can we feed a growing world and sustain the planet?

dc.creatorFoley, Jonathan
dc.date2017-04-01T14:08:49Z
dc.date.accessioned2026-07-09T07:14:53Z
dc.descriptionIncreasing population and consumption are placing unprecedented demands on agriculture and natural resources across the planet. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a global scale. To meet the world’s future food security and sustainability needs, food production must grow substantially, while at the same time agriculture’s environmental footprint must shrink dramatically. This paper outlines a framework for potential solutions to this dilemma, showing that tremendous progress could be made by halting agricultural expansion (especially into tropical forests), closing ‘yield gaps’ on underperforming lands, increasing cropping efficiency (especially in terms of water and nutrient use), shifting diets and reducing waste. Together, these strategies could help us double food production while greatly reducing the environmental impacts of agriculture.
dc.identifierdoi:10.22004/ag.econ.152408
dc.identifierhttps://ageconsearch.umn.edu/record/152408/files/Foley2012.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/152408
dc.identifier.urihttp://hdl.handle.net/123456789/586166
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/152408
dc.titleKEYNOTE ADDRESS: Can we feed a growing world and sustain the planet?
dc.typeText

Archivos