Call for data on total aflatoxins in ready-to-eat peanuts and certain spices and total ochratoxin A in certain spices
| dc.date | 2023-04-27T13:41:17Z | |
| dc.date | 2023-04-27T13:41:17Z | |
| dc.date | 2021 | |
| dc.date | 2021-07-26T13:52:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:01:02Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB5936EN | |
| dc.identifier | http://www.fao.org/3/cb5936en/cb5936en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/269524 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Call for data on total aflatoxins in ready-to-eat peanuts and certain spices and total ochratoxin A in certain spices | |
| dc.type | Document |